Daniella Monet and Ashlee from the Naturalee blog bring us this healthy caesar salad recipe with kale, lettuce, capers, chickpeas and our 100% EVOO Spanish Picual. Check out the entire recipe at Daniella Monet blog!
Blogger Awesome Chef GITNG, from the Eco-Friendly News and Reviews blog, recently visited out Tasting Bar in Glendale, California, and wrote a post in her blog describing her experience. Her choices were the Smoked Hickory Naturally Flavored Extra Virgin Olive Oil and the Lambrusco Wine Vinegar. She tells us that the Smoked Hickory was amazingly good with baked salmon, and the Lambrusco was paired perfectly with a spinach salad she created, and even shared a photo with us. Be sure to check it out!
The Terra d'Oliva grand opening has been featured in a Brazilian blog! Blogger Priscila Vilela from Vivendo na California, a blog about things to do in California aimed for the Brazilian community in the state, was present at our grand opening. Priscila was amazed with our collection of fused and infused oils. She made sure to bring home bottles of our Garlic Infused Olive Oil and Butter Naturally Flavored Extra Virgin Olive Oil. She also recommends the Lambrusco Wine Vinegar from Italy, that according to her matches perfectly with any green salad! To know more about her experience at the store, please check out her article at...